6/19/2023 0 Comments Instabar hampton nhIt’s better than I ever imagined.” Plenty of room and good eatsĪside from the artwork, the 1,500-plus-square-foot Backyard has an eclectic mix of seating groupings, Shane Pine said, from a hallowed out camper, to couches and tables with fire pits for ambiance and warmth. “We have different art styles, and it’s really fun. “This year we really wanted to focus on a really cool art gallery with art for everybody to enjoy,” she said. I’m very proud.”Īlyssa Pine told the artists to give free rein to their talents, even encouraging them to “get outside their comfort zones.” The results, she said, are more than 20 murals in The Backyard that are different from the art in last year’s Instabar, which appealed mostly to a young crowd. “We call her the art curator,” Shane Pine said. She worked with more than 11 local artists from the greater Seacoast area, including herself, producing murals that fill The Backyard with color and atmosphere. She said the goal was to make it as much an uplifting experience as a culinary delight. The reworking of the Instabar into The Backyard is a major overhaul of last year’s format into a gallery of both art and food, according to Alyssa Pine. It corresponds to the Tex-Mex food found in Austin, Texas, which he came to appreciate thanks to another daughter, Makyla, who’s lives there. The tweaking of the name of Pine’s restaurant better represents the distinctive style of barbecued food offered, he said. This weekend, weather permitting, the Pines plan a soft opening of The Backyard, located behind High Street’s Shane’s Tex Mex BBQ. They’ve taken the former Shane’s Texas Pit Bar and Grille and morphed its name to Shane’s Tex Mex BBQ, and completely rebranded its previously-named Instabar outdoor patio into The Backyard. Greater Seacoast restaurateur Shane Pine worked with his daughter, Alyssa, over the past few months to refresh two of their popular restaurant options. We will be OK.HAMPTON – A father-daughter team just revamped two of their local eateries to offer the public new dining experiences. “Working on Instabar was almost like the light at the end of the tunnel,” Alyssa Pine said. They launched Instabar with a social media campaign promoting the restaurant as a secret new location, initially only revealed to guests upon making an online reservation. They recruited local artists Carmen Fernández and Kendall Vocca to create the panels and help with design. ![]() Millette bought a broken-down Winnebago for $250 and dragged it behind Shane’s to be repainted and converted into a private hangout. With outdoor seating becoming crucial, the Pines said Instabar became a more expansive project, and one that gave them hope in tough times. “When it first happened, it was crushing,” Shane said. Shane Pine’s restaurants, which include the Community Oven, fell into a financial crisis that saw 100 layoffs. Work on Instabar was underway when the coronavirus pandemic caused restaurants to halt dine-in service per the governor’s March 16 order. He also advised street-style tacos become more heavily emphasized, as tacos are a staple of Austin. “I was like, ‘This would crush in Portsmouth,’” Millette said, adding he realized Hampton would be his location when he saw Shane’s backyard space earlier this year. He was inspired by Instagram innovators like Happy Place, a traveling museum of exhibits in which guests can pose for pictures. Millette moved back from Austin six months ago with the idea of fusing Instagram with hospitality. in 2018, said Instabar came about as a part of a rebranding effort with the help of Millette, a longtime friend. ![]() Shane Pine, who opened Shane’s at 61 High St. Pine said other events are in the works, including comedy nights and live screenings of popular television shows like “The Bachelor.” Instabar opened May 27 and features live music seven days a week. “That’s what I was hoping Instabar would be,” said Pine. Pine said she and consultant Scott Millette worked to make the back of Shane’s feel like Austin’s Rainey Street, where historic homes have been converted into backyard bars and patrons play with their dogs and hula-hoops in the grass. The panels are painted with the help of local artists, as well as the colorful walkway welcoming guests to a space inspired by Austin’s cultural hotspots. The new patio’s name draws from the social media platform Instagram, where manager Alyssa Pine, daughter of owner Shane, hopes guests will go to post their pictures from Instabar. HAMPTON – Downtown Hampton has a new Austin-style patio hangout in the back of Shane’s BBQ, decked out with highly “Gramable” painted walls and a menu of street-style tacos.Īngel wings, southwestern desert scenes and brightly colored hearts and peace signs are painted on the wall panels inside Instabar, primed for selfie-taking.
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